Salmon Quiche 3

Crust

• 1 cup whole wheat flour
• 2/3 cup grated cheese
• 1/4 cup sliced almonds
• 1/4 teaspoon paprika
• 1/2 teaspoon salt
• 6 Tablespoons oil

Filling

• 1 pound canned King salmon
• 3 beaten eggs
• 1 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup grated cheddar cheese
• 1/4 teaspoon dill weed
• 3 drops Tabasco hot pepper sauce

Crust

Mix together and press into pie plate

Bake at 400° F. for 10 minutes.

Filling

Add enough water to salmon juice to make 1/2 cup

Add the rest of the ingredients and pour into pie crust

Bake 325° F. for 45 minutes

You can combine everything by putting it into a blender or processor.